Edit : I’d like to thank r/dxzdlt for the award! I appreciate it!!! ❤️ It’s a pleasure posting my favorite recipes here on this sub 🙂
Ingredients:
Okra — fresh. Chopped into thick slices. 2 cups.
Onion — 1 medium. Chopped.
Tomatoes — Two medium sized Roma tomatoes. Chopped.
Red bell pepper or red sweet peppers — chopped. Half cup.
Canned Black beans — 1 can. Drain and rinse.
Frozen corn kernels — 1 cup.
Fresh Arugula — about 2 cups.
Chia seeds — 1 tablespoon.
Cooking oil — 2 tablespoons.
Garlic — 4 to 5 fresh cloves. Minced.
Ground cumin — 2 teaspoons.
Ground Coriander — 2 teaspoons.
Paprika — 2 teaspoons.
Vegetable stock — depends on how thick/thin you want your stew. I used 3 cups.
Salt and black pepper — to taste.
Procedure :
Heat oil in a saucepan on medium heat. Sauté chopped onion until browned. Add chopped okra and minced garlic and sauté for about 10 mins. Add chopped tomatoes and let cook until it softens and gets mushy. Add the rest of the ingredients and let it simmer until all the veggies are cooked. Adjust the stock and salt and pepper in the end to your liking. Enjoy!!
mrxexon on
I love fried okra. The only other way I can eat it is in a big pot of homemade vegetable soup.
dxzdlt on
Oh I am absolutely obsessed. Thank you so much for posting
MarioRex on
Maan that looks delicious.
GhostChainSmoker on
Mmmmm all of those are some of my favorites. 😩 I’d down that entire pot without sharing lmao.
Ok_Dealer_3672 on
A good combination to eat as is, raw salad. Why? It will digest slowly and stay with you longer uncooked. Your system will have more time get the nutrients it needs. 🙂
sankscan on
I’ve never seen arugula being used to cook! Interesting!
7 Comments
Edit : I’d like to thank r/dxzdlt for the award! I appreciate it!!! ❤️ It’s a pleasure posting my favorite recipes here on this sub 🙂
Ingredients:
Okra — fresh. Chopped into thick slices. 2 cups.
Onion — 1 medium. Chopped.
Tomatoes — Two medium sized Roma tomatoes. Chopped.
Red bell pepper or red sweet peppers — chopped. Half cup.
Canned Black beans — 1 can. Drain and rinse.
Frozen corn kernels — 1 cup.
Fresh Arugula — about 2 cups.
Chia seeds — 1 tablespoon.
Cooking oil — 2 tablespoons.
Garlic — 4 to 5 fresh cloves. Minced.
Ground cumin — 2 teaspoons.
Ground Coriander — 2 teaspoons.
Paprika — 2 teaspoons.
Vegetable stock — depends on how thick/thin you want your stew. I used 3 cups.
Salt and black pepper — to taste.
Procedure :
Heat oil in a saucepan on medium heat. Sauté chopped onion until browned. Add chopped okra and minced garlic and sauté for about 10 mins. Add chopped tomatoes and let cook until it softens and gets mushy. Add the rest of the ingredients and let it simmer until all the veggies are cooked. Adjust the stock and salt and pepper in the end to your liking. Enjoy!!
I love fried okra. The only other way I can eat it is in a big pot of homemade vegetable soup.
Oh I am absolutely obsessed. Thank you so much for posting
Maan that looks delicious.
Mmmmm all of those are some of my favorites. 😩 I’d down that entire pot without sharing lmao.
A good combination to eat as is, raw salad. Why? It will digest slowly and stay with you longer uncooked. Your system will have more time get the nutrients it needs. 🙂
I’ve never seen arugula being used to cook! Interesting!