For the veggies – I tossed everything in a bit of olive oil and sprinkled with salt and black pepper, then baked at 400 degrees – 30 minutes for the potatoes, 20 minutes for the broccoli an cauliflower, 10 minutes for the mushrooms. Start with the potatoes, then just keep adding the rest to the baking sheet/pan every 10 minutes. Super simple!
Andromeda-Native on
Oh my goodness this looks so good. I am gunna make exactly this tomorrow 🤤🤤
Adventurous_Set_5760 on
Nice! I like how fondue is coming back!
t00_much_caffeine on
This looks so good
lemon-logic on
I’m so jealous. That looks incredibly delicious
Srivikri on
Looks good! We always make cheese and chocolate fondue for New Year’s eve. Apples also taste good in a cheese fondue.
SuperMaanas on
Please give me your address I want to eat this so bad
Z010011010 on
Ya’ll remember “The Melting Pot” restaurant chain?
They literally made an entire chain of restaurants where you’d boil some meat and veg, dip some bread in some cheese, dip some out-of-season strawberries in chocolate, and then charge you like $60 a head!
Edit: Holy hell, they’re inexplicably still in business.
Double Edit: OP’s dinner would cost $31.10 with tax and tip but excluding drinks at The Melting Pot.
vid__ on
Oooo baby that looks good as fuck
TheNotoriousSSJ on
Awesome! Looks delicious
ValentinePaws on
Wow!!
renotokes on
OP owes me a rhinoplasty, I broke my nose trying to go through my screen.
armesandlegs on
YUM. my SIL got me a fondue pot this past christmas, which I’ve only used twice… I now want to use it again immediately!
hazycrazydaze on
I had no idea they even made new fondue pots. I don’t think I have ever seen one that wasn’t from the 1970’s.
MarioRex on
It looks stunning.
MissItalyBarbie on
I love fondue. This post inspired me to go on Amazon to look for a fondue pot. This looks incredible 😋
silaya92 on
As a Swiss guy – this is absolutely wrong, you’re only allowed to dip bread in a fondue
[deleted] on
[removed]
Haattila on
Way to offend the whole alpine cultural group
pr104da on
That is beautiful! Please come to Georgia and open a restaurant!
kre8ive1 on
It looks amazing! Just ignore all the snobs saying fondue can only be cheese and bread! Geez, some people need to lighten up and not take life so seriously. Enjoy and be proud of what you made! 🙂
taintedCH on
Anything other than bread (maybe potatoes) in a cheese fondue is a sin. On behalf of the Swiss Confederation, I abhor this heresy
tankser on
Azeig isch dusse!
ChilindriPizza on
Looks delicious! I like fondue so much!
West_Wheel2064 on
Everything is wrong with this
Enzo12_ on
I don’t get the hate from fellow Swiss people 🙁 i think it looks delicious! I‘ve only eaten fondue with bread and occasionally grapes, but I’ll definitely have to try it with mushrooms next time!
PrismSimon on
As a Swiss person, i am deeply offended that there is anything but bread here
Doubleklikk on
As a Swiss I’d like to know where you live so I can eradicate any trace of this abomination of a Fondue 😛
kirkbot on
wtf are you doing with all these veggies? Real Swiss fondue is just cheese and bread and maybe some Cornichons if you really need some greens
30 Comments
Fondue recipe – https://www.foodandwine.com/recipes/classic-swiss-cheese-fondue
For the veggies – I tossed everything in a bit of olive oil and sprinkled with salt and black pepper, then baked at 400 degrees – 30 minutes for the potatoes, 20 minutes for the broccoli an cauliflower, 10 minutes for the mushrooms. Start with the potatoes, then just keep adding the rest to the baking sheet/pan every 10 minutes. Super simple!
Oh my goodness this looks so good. I am gunna make exactly this tomorrow 🤤🤤
Nice! I like how fondue is coming back!
This looks so good
I’m so jealous. That looks incredibly delicious
Looks good! We always make cheese and chocolate fondue for New Year’s eve. Apples also taste good in a cheese fondue.
Please give me your address I want to eat this so bad
Ya’ll remember “The Melting Pot” restaurant chain?
They literally made an entire chain of restaurants where you’d boil some meat and veg, dip some bread in some cheese, dip some out-of-season strawberries in chocolate, and then charge you like $60 a head!
Edit: Holy hell, they’re inexplicably still in business.
Double Edit: OP’s dinner would cost $31.10 with tax and tip but excluding drinks at The Melting Pot.
Oooo baby that looks good as fuck
Awesome! Looks delicious
Wow!!
OP owes me a rhinoplasty, I broke my nose trying to go through my screen.
YUM. my SIL got me a fondue pot this past christmas, which I’ve only used twice… I now want to use it again immediately!
I had no idea they even made new fondue pots. I don’t think I have ever seen one that wasn’t from the 1970’s.
It looks stunning.
I love fondue. This post inspired me to go on Amazon to look for a fondue pot. This looks incredible 😋
As a Swiss guy – this is absolutely wrong, you’re only allowed to dip bread in a fondue
[removed]
Way to offend the whole alpine cultural group
That is beautiful! Please come to Georgia and open a restaurant!
It looks amazing! Just ignore all the snobs saying fondue can only be cheese and bread! Geez, some people need to lighten up and not take life so seriously. Enjoy and be proud of what you made! 🙂
Anything other than bread (maybe potatoes) in a cheese fondue is a sin. On behalf of the Swiss Confederation, I abhor this heresy
Azeig isch dusse!
Looks delicious! I like fondue so much!
Everything is wrong with this
I don’t get the hate from fellow Swiss people 🙁 i think it looks delicious! I‘ve only eaten fondue with bread and occasionally grapes, but I’ll definitely have to try it with mushrooms next time!
As a Swiss person, i am deeply offended that there is anything but bread here
As a Swiss I’d like to know where you live so I can eradicate any trace of this abomination of a Fondue 😛
wtf are you doing with all these veggies? Real Swiss fondue is just cheese and bread and maybe some Cornichons if you really need some greens
Em…. Gruyère isn’t vegetarian