soup as a snack – 186 calories for 2 cups of potato leek soup with bac’n bits and chives

by myfoodaccount2

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  1. myfoodaccount2 on

    To make 13 cups of soup:

    ​

    – microwave 691 g of potatoes (yukon gold) until halfway cooked

    – pan fry 659 g leeks with 2 T of vegan butter and 3 cloves of garlic (cut off the really green parts of the leeks)

    – add potatoes, leeks, garlic, and 7 cups of chik’n broth to soup pan

    – cook for a few minutes and then use a hand blender to mix everything up. Be careful because it’s hot.

    – take 1 cup of plant milk and stir into it 1 tsp of corn starch and then add that mixture to the potato leek soup.

    – add a dash of liquid smoke, stir

    -add 2 bay leaves and thyme, and salt and pepper

    ​

    cook until finished and then serve with bac’n bits and chives

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