Eggplants — I found some great-looking white eggplants in an international market. You can use regular big/dark eggplants or long Chinese eggplants as well. Chop them along with skin into small pieces to yield about 2 cups.
Cooking oil — 2 tablespoons.
Granulated garlic — 1 teaspoon.
Panko bread crumbs — 2 tablespoon. this is optional. I like the bread crumbs texture. You can skip if you don’t have them.
Salt and pepper — to taste.
Chopped cilantro — a few sprigs.
Procedure :
Heat cooking oil in a flat-bottom pan on medium heat. Sauté chopped eggplant until nicely browned. Make sure to stir frequently to prevent burning. A couple of minutes before turning the heat off, add the rest of ingredients and sauté until all of them integrate well. Squeeze some lemon juice at the end if you wish. Enjoy!
[deleted] on
Love eggplant, but every time I have ever tried to cook it myself it’s terrible. I leave eggplant to the experts and it makes it a nice treat for me when I go out.
Purple_Sparkles231 on
That actually looks amazing!
MarioRex on
Coincidentally I never ate eggplant like this. Eggplant is the key to making good Ajvar and I don’t mind the flavor. Might give this sauté a try.
I-am-I-said on
Looks like it is served in a tiny claw foot type bathtub. 🙂
5 Comments
Ingredients:
Eggplants — I found some great-looking white eggplants in an international market. You can use regular big/dark eggplants or long Chinese eggplants as well. Chop them along with skin into small pieces to yield about 2 cups.
Cooking oil — 2 tablespoons.
Granulated garlic — 1 teaspoon.
Panko bread crumbs — 2 tablespoon. this is optional. I like the bread crumbs texture. You can skip if you don’t have them.
Salt and pepper — to taste.
Chopped cilantro — a few sprigs.
Procedure :
Heat cooking oil in a flat-bottom pan on medium heat. Sauté chopped eggplant until nicely browned. Make sure to stir frequently to prevent burning. A couple of minutes before turning the heat off, add the rest of ingredients and sauté until all of them integrate well. Squeeze some lemon juice at the end if you wish. Enjoy!
Love eggplant, but every time I have ever tried to cook it myself it’s terrible. I leave eggplant to the experts and it makes it a nice treat for me when I go out.
That actually looks amazing!
Coincidentally I never ate eggplant like this. Eggplant is the key to making good Ajvar and I don’t mind the flavor. Might give this sauté a try.
Looks like it is served in a tiny claw foot type bathtub. 🙂