This was my first fine dining experience. I’ve been wanting to eat here for years and finally decided it was time to treat myself. The whole experience was lovely and I’m definitely planning to come back and try some of the other menu items.
Your__Pal on
Awesome. I always appreciate getting to see epic American meals outside of CA/NY/IL
FatherEsmoquin on
Can’t trust anyone who uses Papyrus
AndyVale on
I am really hankering for that bread after that description.
I don’t feel like we discuss the bread course enough here. But I view it like a basic cheese and tomato pizza, you can learn so much about a place by how they do the absolute basics.
xXannatarXx on
I have reservations there in April – super excited!
ECrispy on
A dish name starting with pee ??!!
mealcrafter on
Ive always wanted to eat here!! I always pass by it
Southern_Ad5293 on
glad you were able to come, i was the tournade there last season. a little “different” from when i was there but good food none the less.
veletor on
How did you book it? Always seem booked out on open table
9 Comments
This was my first fine dining experience. I’ve been wanting to eat here for years and finally decided it was time to treat myself. The whole experience was lovely and I’m definitely planning to come back and try some of the other menu items.
Awesome. I always appreciate getting to see epic American meals outside of CA/NY/IL
Can’t trust anyone who uses Papyrus
I am really hankering for that bread after that description.
I don’t feel like we discuss the bread course enough here. But I view it like a basic cheese and tomato pizza, you can learn so much about a place by how they do the absolute basics.
I have reservations there in April – super excited!
A dish name starting with pee ??!!
Ive always wanted to eat here!! I always pass by it
glad you were able to come, i was the tournade there last season. a little “different” from when i was there but good food none the less.
How did you book it? Always seem booked out on open table