Hey everyone,
First time doing this alone and I took the weight before the dry brine but not after. It brined for 8-9 days and then was thoroughly rinsed and hung in a cool dark place (60-70f and 50-65 humidity).
It’s been 2 weeks and they have lost 24% of their ORIGINAL weight. (Currently total is 8lbs down from 10.5) Again I unfortunately am unsure of the weight after the dry brine.
They feel too soft and so I haven’t packaged them yet. Any suggestions?
Also, some white marks look like salt, I’m guessing this is okay?
Thanks guys! I’m excited to try it!
by somethingcatchyy
2 Comments
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I want to see it after you roll it up.