Red Pepper Baked Halloumi with Cannellini Beans

Recipe from [Caroline Franco](https://carolinelfranco.com/roasted-red-pepper-baked-halloumi-and-white-beans/)

-2 tablespoons olive oil, plus more to finish

-1 large carrot, chopped

-2 cloves garlic, peeled

-1 small onion, chopped

-2 red bell peppers, chopped

-1–pint cherry tomatoes

-1 teaspoon smoked paprika

-1 teaspoon cumin

-1/2 teaspoon coriander

-1/4 teaspoon sumac

-1/2 teaspoon dried oregano

-6–8 sprigs of thyme

-1 teaspoon salt

-1/2 teaspoon ground pepper

-1.4 teaspoon red pepper flakes

-1 (14 oz) can cannellini beans, rinsed

-1 block of halloumi cheese, sliced

-parsley, finely chopped

Chop all the veggies and put in a roasting pan, cover with oil and spices. Roast at 400 degrees F for about 15-20 minutes. Once roasted, blend all the veggies in a blender until smooth. Then, put sauce in a pot or a skillet on the stove and add the beans. Let simmer for a few minutes. Then, either transfer to an oven-safe dish(I do not have an oven safe skillet) or leave in skillet and top with 6 slices of Halloumi cheese. Broil on low until the cheese is golden brown.

Toast up some bread with butter and enjoy!

It looks pretty good.

Gonna try it tonight. How was it?

It looks so yummy. Something to try on a weekend like this 😋

I will definitely save and try this!