First time curing meat, just want to make sure it is safe.

by Slow-Werewolf

6 Comments

  1. Hi /u/Slow-Werewolf if you are posting an image don’t forget to include a description in the comments or your post may be removed.

    *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Charcuterie) if you have any questions or concerns.*

Leave A Reply