Hi /u/TangeloMysterious116 if you are posting an image don’t forget to include a description in the comments or your post may be removed.
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Charcuterie) if you have any questions or concerns.*
NoSecondCity on
It’s hard to tell just from the picture, but the middle looks very soft like it hasn’t been dried fully. The wavy surface from top to bottom also suggests it’s far too soft. The fat also looks like it’s smearing (in the middle part). From just the picture, no, it does not look right.
2 Comments
Hi /u/TangeloMysterious116 if you are posting an image don’t forget to include a description in the comments or your post may be removed.
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Charcuterie) if you have any questions or concerns.*
It’s hard to tell just from the picture, but the middle looks very soft like it hasn’t been dried fully. The wavy surface from top to bottom also suggests it’s far too soft. The fat also looks like it’s smearing (in the middle part). From just the picture, no, it does not look right.