Hi /u/MyDixonCiderAnus if you are posting an image don’t forget to include a description in the comments or your post may be removed.
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Charcuterie) if you have any questions or concerns.*
Vindaloo6363 on
Looks like there’s plenty of room. Need to evict the groceries from the curing chamber.
Hot-Conversation-174 on
“Hello? Environmental health officer? Yes I’d like to file a report”
….
SDL68 on
Very nice, what is the humidity inside your cantina? Is it damp enough?
​
Theres 3 Prosciutto in the back, are those from this year?
4 Comments
Hi /u/MyDixonCiderAnus if you are posting an image don’t forget to include a description in the comments or your post may be removed.
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Charcuterie) if you have any questions or concerns.*
Looks like there’s plenty of room. Need to evict the groceries from the curing chamber.
“Hello? Environmental health officer? Yes I’d like to file a report”
….
Very nice, what is the humidity inside your cantina? Is it damp enough?
​
Theres 3 Prosciutto in the back, are those from this year?