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bigby2010 on
Mortadella Wellington?
Jarv_Turkey on
Beautiful! I hope it tastes as good as it looks.
Odd_Party7824 on
Ohh , I’ve got to learn how to make these! Always visually appealing
pgmcfc on
I’d like a recipe. Looks great
PigeonStroker on
Looks great 👍. How’s the taste?
Chefrigatony on
Soigne 👌🏼
Potential-You-5329 on
You would have to mail me a slice for me to give a more accurate opinion on how you could improve it.
Vindaloo6363 on
Nice job. The aspic layer is very uniform. Alas, I’m allergic ti tree nuts.
drippingdrops on
Really nice. Good bind, aspic all the way to the pastry and beautiful embellishment on pastry that only looks a bit unevenly cooked.
Well done.
13 Comments
Hi /u/JobVisible944 if you are posting an image don’t forget to include a description in the comments or your post may be removed.
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Charcuterie) if you have any questions or concerns.*
Mortadella Wellington?
Beautiful! I hope it tastes as good as it looks.
Ohh , I’ve got to learn how to make these! Always visually appealing
I’d like a recipe. Looks great
Looks great 👍. How’s the taste?
Soigne 👌🏼
You would have to mail me a slice for me to give a more accurate opinion on how you could improve it.
Nice job. The aspic layer is very uniform. Alas, I’m allergic ti tree nuts.
Really nice. Good bind, aspic all the way to the pastry and beautiful embellishment on pastry that only looks a bit unevenly cooked.
Well done.
Magnifique !
Fuckin’ A… would nosh.
Looks perfect. Well done.