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[https://healthynibblesandbits.com/vegan-congee-recipe-jook/](https://healthynibblesandbits.com/vegan-congee-recipe-jook/)
This classic recipe uses rice and a lot of water or broth to make a thick, filling soup. Since you use so much water, the rice expands a lot and you feel very satisfied from a small serving of rice.
This is a weird coincidence- I made this exact recipe for lunch today! It was great, we didn’t have dried shiitake so left them out and it was lovely. I used the rice cooker on the porridge setting for 2 hours.
Looks good – I love jook!