Tonight’s dinner for my family . Some steamed basmati rice sautéed with vegetables and spices. by SeaHorizon Vegetarian
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Silent-Ad-4718 on January 27, 2024 12:14 am That looks like some sad rice to me 😭 at least add some soy sauce or something lmao
SeaHorizon on January 27, 2024 2:12 am Vegetarian fried rice Ingredients 2 cups basmati rice Spices Green cardamom 2 pods One stick cinnamon (1/2 inch) One star anise Mustard seeds Cumin seeds Salt to taste Coriander powder Roasted cumin powder Chilli flakes Green chillies slit ( 2 nos) Vegetables Roughly 1 cup Carrots julienne Capsicum julienne Onion sliced Beans chopped Peas boiled Beat root julienne Fried potato fries Cabbage thinly sliced Broccoli florets (blanched) Steps: Boil / steam rice with peas, cardamom pods, star anise, cinnamon stick and some salt to taste. Once they look almost done strain them out. In a big skillet add some vegetable oil and add a tsp of mustard seeds, once they start to sputter add a tsp of cumin seeds. Now add sliced onion , green chilies and sauté for a minute. Now add all the remaining vegetables but not beetroot. Add a tsp of roasted cumin powder A tsp of garlic powder A tsp of coriander powder Salt to taste Sauté for a minute or two more . Once you can smell the aroma of cooked spices add the steamed rice ( remove the star anise , cinnamon, cardamom) Add a dash of vinegar or juice of half a lemon . Mix everything well making sure the rice don’t get mushy. More like tossing and flipping the pan 🙂 Now add beetroot julienne, some chopped coriander. Note : you can also add chopped green onions but I was out . Enjoy !
threewildcrows on January 27, 2024 4:08 am So like a pilau or biryani? I guess if rice is fried you can call it fried rice.
_Name_Changed_ on January 27, 2024 4:29 am You guys know a trick. The fried rice tastes better with older rice (a meal or two) than with the freshly made rice.
8 Comments
Would love to know how this is done.
That looks like some sad rice to me 😭 at least add some soy sauce or something lmao
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Vegetarian fried rice
Ingredients
2 cups basmati rice
Spices
Green cardamom 2 pods
One stick cinnamon (1/2 inch)
One star anise
Mustard seeds
Cumin seeds
Salt to taste
Coriander powder
Roasted cumin powder
Chilli flakes
Green chillies slit ( 2 nos)
Vegetables
Roughly 1 cup
Carrots julienne
Capsicum julienne
Onion sliced
Beans chopped
Peas boiled
Beat root julienne
Fried potato fries
Cabbage thinly sliced
Broccoli florets (blanched)
Steps:
Boil / steam rice with peas, cardamom pods, star anise, cinnamon stick and some salt to taste.
Once they look almost done strain them out.
In a big skillet add some vegetable oil and add a tsp of mustard seeds, once they start to sputter add a tsp of cumin seeds.
Now add sliced onion , green chilies and sauté for a minute.
Now add all the remaining vegetables but not beetroot.
Add a tsp of roasted cumin powder
A tsp of garlic powder
A tsp of coriander powder
Salt to taste
Sauté for a minute or two more . Once you can smell the aroma of cooked spices add the steamed rice ( remove the star anise , cinnamon, cardamom)
Add a dash of vinegar or juice of half a lemon .
Mix everything well making sure the rice don’t get mushy. More like tossing and flipping the pan 🙂
Now add beetroot julienne, some chopped coriander.
Note : you can also add chopped green onions but I was out .
Enjoy !
So like a pilau or biryani?
I guess if rice is fried you can call it fried rice.
You guys know a trick. The fried rice tastes better with older rice (a meal or two) than with the freshly made rice.
Where protein ?
Where’s the soy sauce and the vegetables at?