(vegan) 383 cal & 20 P. Asparagus and low cal pasta with big mountain sausages with lemon butter sauce.
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Lemon butter sauce: 1 T of melted vegan butter mixed with lemon juice and Forager plain cashew yogurt. Add a dash of salt.
Low cal noodles are Fiber Gourmet, using up the last of my remaining stock. Wish they would make the linguine again!
I added a sprinkle of violife parmesan. Calories are included in total.
This looks so good.
It looks great
Beautiful! ![gif](emote|free_emotes_pack|heart_eyes) Definitely bookmarking to try out that butter sauce!
omg want!