353 cals – Gardein Mandarin Crispy Chik’n, veggies with sauce, and rice blend (cauli + real rice). Featuring 1/2 a can of baby corn (only 30 cals!). What an amazing volume food.
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8 Comments
Veggies: Snow peas, carrot, baby corn. Used 1/4 of this rice blend: 1 bag of Green Giant Cauli Rice + 1/2 cup real rice.
Used some of the Gardein Mandarin Chik’n sauce with the veggies & a dash of soy sauce.
Gorgeous! I’d eat this right now.
How did I completely forget about the existence of baby corn??
Gardein’s mandarin chikn is crack. I love that stuff!
This is literally what I just ate for dinner and I’m telling ya it slaps
I forgot how much i love baby corn!
I’ve been craving baby corn lately! Great recipe!
I think I would just eat the chicken and veggies without the rice, or maybe a tiny bit of cauliflower rice to absorb the sauce. So nice to see baby corn and snow peas in a recipe- I almost always have them on hand- they’re low calorie, high volume and delicious! Maybe try adding water chestnuts? Just trying to think of what I have in my pantry… might be good for something crispy!