I would also like to mention that we sat at the Chef’s Counter. This was my first true fine dining experience at a Michelin starred restaurant and I couldn’t have been happier with how it turned out. Lots of fun banter with the chefs, excellent wait staff, and a very laidback environment. Had a great time!
ButtMcNuggets on
Everything looks and sounds amazing. Thanks for sharing!
Trpdoc on
Sacramento has Michelin restaurants?
ExtraMayo89 on
This looks absolutely amazing. I love how you can tell each dish has a great deal of thought behind it. It seems to me that the 2 and 3 star places just keep adding expensive things to the menu like truffles, foie, A5 wagyu, etc. just because their expensive and that makes the restaurant more exclusive. This menu looks very fun and playful while showcasing the talent and different techniques of the kitchen. So happy for you and jealous!
throw667 on
Thanks for posting. A lot of creativity here. Tidepool presentation stood out for me.
Quietforestheart on
How beautiful!
AndyVale on
Really like the look of this, so many flavours presented creatively. Definitely what we like to see.
What was your favourite?
ResponsibleAct3545 on
The chocolate salty balls…..diiiiiiid u put em in ur mouth and suck em and suck em.
8 Comments
I would also like to mention that we sat at the Chef’s Counter. This was my first true fine dining experience at a Michelin starred restaurant and I couldn’t have been happier with how it turned out. Lots of fun banter with the chefs, excellent wait staff, and a very laidback environment. Had a great time!
Everything looks and sounds amazing. Thanks for sharing!
Sacramento has Michelin restaurants?
This looks absolutely amazing. I love how you can tell each dish has a great deal of thought behind it. It seems to me that the 2 and 3 star places just keep adding expensive things to the menu like truffles, foie, A5 wagyu, etc. just because their expensive and that makes the restaurant more exclusive. This menu looks very fun and playful while showcasing the talent and different techniques of the kitchen. So happy for you and jealous!
Thanks for posting. A lot of creativity here. Tidepool presentation stood out for me.
How beautiful!
Really like the look of this, so many flavours presented creatively. Definitely what we like to see.
What was your favourite?
The chocolate salty balls…..diiiiiiid u put em in ur mouth and suck em and suck em.