Akiko’s Restaurant (San Francisco)

by alexvu

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  1. I’ve been a long time fan of Akiko’s Restaurant since having my first omakase with my brother at back in 2017. I’d found out about their relocation and with some time to kill in the city, I made a spontaneous reservation to check out the new location where they moved to.

    For lunch, it was a beautifully savory journey experiencing the blend of their classic dishes from prior along with some new seasonal pieces to spice things up.

    Chef Sam told me about the cherry trout being one of his favorite fish due to its prime in the spring with the cherry blossoms being out so I had to get my hands on that along with one of my favorites, the goldeneye red snapper.

    Overall, a great solo meal to treat myself!

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