– 1 eggplant (roasted)
– 100g tomato
– 100g cucumber
– 50g lettuce
– 50g vegan skyr
– 30g pomegranate
– 30g self-made chickpea crackers (140g chickpea flour, 4g baking powder, 1 tsp oil, 1/2 tsp salt, 4 tbsp water, spices)
– a little lemon juice
– 1 glove of garlic (pressed)
– spices and herbs of choice
by Non-Generic-Username
1 Comment
Looks great!