White corn tortillas topped with roasted cauliflower, avocado & radish with cashew cream. I halved the below recipe.

SAUCE
1 green chile (such as serrano), finely grated
1 garlic clove, finely grated
¼ cup cashew or almond butter
3 Tbsp. fresh lime juice
Kosher salt

ASSEMBLY
3 garlic cloves, finely grated
¼ cup grapeseed or vegetable oil
2 tsp. ground cumin
2 tsp. smoked paprika
2 medium heads of cauliflower, cut into 1″–2″ florets
Kosher salt
12 6″-diameter corn tortillas
1 small white onion, thinly sliced
Sliced avocado, sliced radishes, cilantro leaves, and lime wedges (for serving)

https://www.bonappetit.com/recipe/cauliflower-tacos-with-cashew-crema

by dmwkb

1 Comment

  1. I’m sure the recipe is forthcoming, but where is the heat in these tacos? Where is the fat?

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