Excellent experience. High attention to detail, very meditative space, silent, low lights – references from tea ceremony philosophy. 3 different types of shari at different temperatures, and different acidity levels. 3 different types of wasabi. Not a place for talking loudly – if you’re into more meditative eating, couldn’t recommend enough.
A few selected photos from the menu (there were more steps in the tasting menu):
1. Maguro and sesame
2. Kegani soaked in soy sauce for 3 days
3. Kawahagi
4. Akami
5. Akami
6. Chu Toro
7. Otoro
8. Kohada
9. Sawara
10. Simaebi
11. Green peach
12. Uni
13. Uni
14. Tako
15. Tamago
by sneezingallergiccat