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Pecncorn1 on
This is one done in the fridge. I have two more pictures to post but don’t know how to post multiple photos in one post I will post them one by one if anyone can tell me how to do it, it will be much appreciated. This is without curing salt BTW.
3 Comments
Hi /u/Pecncorn1 if you are posting an image don’t forget to include a description in the comments or your post may be removed.
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Charcuterie) if you have any questions or concerns.*
This is one done in the fridge. I have two more pictures to post but don’t know how to post multiple photos in one post I will post them one by one if anyone can tell me how to do it, it will be much appreciated. This is without curing salt BTW.
Damn son this looks incredible.