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I used this recipe: https://thefoodietakesflight.com/vegan-mongolian-beef/
But used Sweet Earth seitan strips, broccoli instead of mushrooms, used 2 tbsp flour instead of the 1/4 cup cornstarch, and went light on the oil. It came out great!
Edit: This recipe made enough for 1 serving for me and 2 for my boyfriend
Looks SO YUM. I love Mongolian anything (as long as it’s vegan). 🙂
Looks great, and wow, so much protein!
Looks great! I love seitan.
Looks so good 😍😍