Sat at the counter to watch chef Lee Frank at work at his small modern American restaurant in historic downtown Exeter, NH. Guests choose between two options across five courses on a menu that changes week to week. Not too much fine dining in New Hampshire so this was a happy discovery!
Dishes pictured here are a carrot soup, cod and prosciutto, salmon, pork and mushrooms, and a chocolate cremeaux. The cremeaux might have been my favorite, unsurprisingly…
by BlackJesus420