A quaint restaurant on the 2nd floor in Azabujuban serving up some beautiful Italian dishes. The best part is the feeling of being invited in Chef Teruhito Negishi’s home. A very affordable restaurant for the level of technique (~$70 USD per person).
Stand out dish was the Tonnarelli with fried oyster and leek sauce. The garlicky leek sauce stuck so well to the Tonnarelli and oyster was lightly fried but still crispy.
by dinnervibes