Turns out… the recipe goes hard.

by Currer__Bachman

6 Comments

  1. Currer__Bachman on

    Shakshuka:
    Ingredients:
    * ¼ cup diced onion
    * 3 cloves of garlic, crushed
    * 1 tsp ras el hanout
    * ½ tsp ground aleppo pepper
    * ½ tsp whole cumin seeds
    * 28 oz can fire-roasted tomatoes (whole or crushed)
    * ¼ tsp cayenne pepper
    * 1 Tbsp smoked paprika
    * 1 ½ tsp Harissa paste
    * ½ cup roasted red peppers*
    * 1 can chickpeas, drained, rinsed, and skinned.*
    * 1 cup Spinach*
    * 3-4 eggs or 2 mashed avocados*
    * Feta cheese (for garnish)*
    * Cilantro or Parsley (for garnish)*
    * 1 pita (for serving)*

  2. Thank you for this – I’ve been looking for a good shakshuka recipe for a while as so many just seem to be eggs in a tomato sauce whereas this has all the missing elements.

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