I Ate Sinigang Wings – Tossed In Vegan Tamarind Butter, Sprinkled with Sinigang Seasoning & Green Onions
Amuse bouche and first course were honestly meh but course 2 and onward were incredible. Highly recommend. by birrdieface Fine Dining
2 Comments
Where’s the dots?
Can you tell us about the amuse? Looks curious