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Yourmomisstrong on
May I ask what slicer you use? I’m looking to upgrade my small one…
Looks beautiful though 😍
Darkling414 on
I’ve cured 1 coppa so far and I have another in my chamber, but I use a wrap for charcuterie, so most people just cure it then put the netting over it without a “casing”? Just curious because if I can do it without a “casing” I’d like to try it if it’s the more common/traditional way
Habskings on
Looks great!!! Well done! I would typically just trim off about 1/8” around the outside… again, looks great!
4 Comments
Hi /u/Blingblang01 if you are posting an image don’t forget to include a description in the comments or your post may be removed.
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May I ask what slicer you use? I’m looking to upgrade my small one…
Looks beautiful though 😍
I’ve cured 1 coppa so far and I have another in my chamber, but I use a wrap for charcuterie, so most people just cure it then put the netting over it without a “casing”? Just curious because if I can do it without a “casing” I’d like to try it if it’s the more common/traditional way
Looks great!!! Well done! I would typically just trim off about 1/8” around the outside… again, looks great!