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5 Comments
On the plate:
* 1/2 cucumber
* 1/4 orange bell pepper & 1/4 red bell pepper
* 1/3 block extra firm tofu
* 1 serving of Fiber Gourmet noodles
Dressing:
* 2 tsp vinegar
* 2 tsp soy sauce or tamari
* 1/2 T white miso paste
* 1 tsp toasted sesame oil
* minced fresh ginger, about 1/2 tsp or more
* 1 to 2 T sweetener (adjust to your taste, I used splenda)
* water to thin
Pan fry tofu (squeeze water out first), boil noodles, cut up veggies, and make dressing and then combine everything.
This looks fantastic! I wish I had this for dinner right now.
Looks amazing 😍, but I can’t have tofu…..soy allergy.
Delicious! Thank you for sharing, I’m going to make this with some kimchi on the side. 🙂
Ooh, I know what I’m making today!