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  1. to make two sandwiches (one pictured):

    filling –

    * 1 pan fried Meati classic cutlet, shredded
    * 38 g red onion chopped
    * 64 g celery, chopped
    * dressing: 2 T vegan mayo, 30 g plain vegan yogurt, splash of red wine vinegar, sqeeze of lemon juice, sweetener, salt, pepper, 1 tsp dijon mustard, dill weed

    Low cal bread is store brand. Recipe is modified version of non-vegan one I found on Delish website. The original recipe I modified was 647 cal per serving!

    Calories do not include fruit. I didn’t weigh it out.

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