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Cloud_97_ on
Awesome! Did you just put fennel and salt on it?
I made one with fresh garlic, juniper berry, bayleaves, nutmeg, cinnamon, a bit of red wine, salt and pepper. Did the EQ cure for 9 days and then put it in a synthetic casing. Been hanging for a month now probably gonna take 2 to 2.5 months
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Awesome! Did you just put fennel and salt on it?
I made one with fresh garlic, juniper berry, bayleaves, nutmeg, cinnamon, a bit of red wine, salt and pepper. Did the EQ cure for 9 days and then put it in a synthetic casing. Been hanging for a month now probably gonna take 2 to 2.5 months