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6 Comments
I absolutely love this kimchi. It’s spicy, garlicky, and addictive! I found it at H Mart.
Love kimchi! But now I admit, I’m curious to know what makes standard kimchi NOT vegan?
I didn’t know vegan kimchi was thing. You are my hero.
I’m not strictly vegan but severely allergic to shellfish so I haven’t been able to eat it in a decade. It used to be one of my favorite things until it nearly killed me. Screw you kimchi you’re not going to win this time.
I love kimchi so much even if the vegan brand i get is expensive. I’ve been mixing into freshly made rice and it’s so good. I had some an hour ago and seeing this pic still makes my mouth water lol 😅
I thought kimchi was already vegan? Forgive my ignorance
It’s actually a super easy and fun ferment to make for yourself. There’s heaps of online tutorials: sub soy sauce or tamari for any shrimp paste or fish sauce. You can really tailor it to what you like. You can even sub grated raw potato in lieu of the rice flour. I find it really forgiving and throw whatever I want in there. I also use a splash of the last fluid to seed the ferment on the next batch. It’s my go to topping on pretty much every bland thing. I reduce the ginger so it’s more versatile for my tastes.
Edit: top tip…your place will smell of cruciferous farts; keep it in a cupboard to contain the smell until the ferment level is where you like it then pack your jars in the fridge.