Absolutely underrated and highly slept on Michelin 1 star restaurant in Ibiza. Note that it is only open in the summer months. Very good value for money as well, the 20+ course meal was around 160 euros per person. These are only a handful of photos from the experience, didn’t want to share them all to save some surprises of the experience. Hope you may have the chance to try it yourself!
kytran40 on
Do you know how long the jamon was aged?
Fresh_Swing_6889 on
So cool! Thanks for sharing. It looks amazing and I will add this to my list.
Advanced_Eggplant_18 on
Looks outstanding and a refreshing change of pace from the trends that most other michelin star restaurants seem to be following these days
AndyVale on
Always good to see nettle used. Such a flavourful ingredient, it really is worth exploring.
Intelligent_Spray951 on
Very unique?
Montilla2 on
Looks great. Can wait to treat myself to a fine dining one day
Intelligent_Spray951 on
Without the benefit of eating, the meal is an agglomeration of unjoined components and incomplete, unrealized dishes. It’s the cuisine of everywhere and nowhere.
Amiga07800 on
Thank you sharing, I was thinking to go but after looking at the photos I definitely won’t go. Looks like dishes from 5 years old plating mini kitchen, not my style. I love fine food and local products but I strongly prefer 3 to 5 dishes that are MUCH bigger, you don’t even have 1 sip in most pictures
9 Comments
Absolutely underrated and highly slept on Michelin 1 star restaurant in Ibiza. Note that it is only open in the summer months. Very good value for money as well, the 20+ course meal was around 160 euros per person. These are only a handful of photos from the experience, didn’t want to share them all to save some surprises of the experience. Hope you may have the chance to try it yourself!
Do you know how long the jamon was aged?
So cool! Thanks for sharing. It looks amazing and I will add this to my list.
Looks outstanding and a refreshing change of pace from the trends that most other michelin star restaurants seem to be following these days
Always good to see nettle used. Such a flavourful ingredient, it really is worth exploring.
Very unique?
Looks great. Can wait to treat myself to a fine dining one day
Without the benefit of eating, the meal is an agglomeration of unjoined components and incomplete, unrealized dishes. It’s the cuisine of everywhere and nowhere.
Thank you sharing, I was thinking to go but after looking at the photos I definitely won’t go. Looks like dishes from 5 years old plating mini kitchen, not my style. I love fine food and local products but I strongly prefer 3 to 5 dishes that are MUCH bigger, you don’t even have 1 sip in most pictures