Base meal was 300€ pp with a choice of 7 or 8 courses with a supplemental caviar course. Wine and non alcoholic pairing available. The food was local, a lot of it having been harvested last year and preserved. Very interesting bitter flavors on one of the dishes. I had the vegetarian selection which was wonderful, very fresh. Service excellent. I thought it was really cool that they make their own tofu and tempeh!
by Dear-Doubt270
2 Comments
I love the color of the courses!
Looks delicious. I know I would have left hungry though. Appreciate the photos, very nice!