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Darkling414 on
How was it?
LilPeteWrigley on
Finally got to use this venison prosciutto for a special dinner. Pretty simple cure of salt, pepper, brown sugar and #2. After cure, hung and washed with gin. The gin really helped cut the gameness of the venison.
3 Comments
Hi /u/LilPeteWrigley if you are posting an image don’t forget to include a description in the comments or your post may be removed.
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How was it?
Finally got to use this venison prosciutto for a special dinner. Pretty simple cure of salt, pepper, brown sugar and #2. After cure, hung and washed with gin. The gin really helped cut the gameness of the venison.