Tresind Studio (*, 57th on Worlds 50 Best), Dubai

by theepiphanyofmrkugla

4 Comments

  1. theepiphanyofmrkugla on

    Really quite a splendid dining experience. The presentation, service and taste were all top tier and significantly better than some of the other michelin star restaurants I have been to in Dubai. I was surprised how authentic the flavours were, and as someone who typically avoids Indian food, I genuinely did not expect to love almost every dish as much as I did.

    Lowlight dishes:

    * The Kebab scarpetta did not impress me and tasted a little bit stale.
    * The king oyster noodles also did not work for me, with the flavours being quite bland.

    Highlight dishes:

    * The pickled pepper with butter milk icecream. What a wonderful collision of flavours! I would go back again just for this dish alone.
    * The lobster tail was also simply wonderful.
    * The Pandan payesh dessert. 10/10 texture and flavour.

    Not included in the post are the cocktails, which were a real highpoint and also alone worth the visit. We opted not to do the wine pairing, and just order drinks ala carte.

    The tasting menu itself was 190usd/pp and each cocktail is 25usd. Very reasonably priced for the quality of the experience.

  2. I always wonder how they keep all the strange items they serve the food on top of sanitary between patrons

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