How was the abalone? I’ve never had it and I’m curious about the texture/flavor
spicydboi on
3k for that?? It looks amazing but I feel like it should be closer to 1k for the amount of food. The menu looks pretty short
aye_bee_ceeeee on
I went in April and in Feb earlier this year, feel like it was ~$120 each time and most of the menu was the same (+churros at the end). Would have expected more innovation at the menu at that price point and the abundance of seasonal product in CDMX. Most locals have boycotted the restaurant given his labor abuse allegations.
Chef86d on
This doesn’t look very interesting to me…
80000000000000000855 on
Lol
[deleted] on
So the Taco Bar is only omakase and the Dining Room only Tasting Menu?
6 Comments
How was the abalone? I’ve never had it and I’m curious about the texture/flavor
3k for that?? It looks amazing but I feel like it should be closer to 1k for the amount of food. The menu looks pretty short
I went in April and in Feb earlier this year, feel like it was ~$120 each time and most of the menu was the same (+churros at the end). Would have expected more innovation at the menu at that price point and the abundance of seasonal product in CDMX. Most locals have boycotted the restaurant given his labor abuse allegations.
This doesn’t look very interesting to me…
Lol
So the Taco Bar is only omakase and the Dining Room only Tasting Menu?