My first experience at Gabriel Kreuther really blew me away and I look forward to trying it again. Every course impressed with exciting flavors and never felt repetitive over the 3 hours it took to get through it all. I had high hopes going in and they were certainly met, I would not be surprised if they get 3 Michelin stars in the near future.
by quicktuba
4 Comments
Really respect him as a chef but not going to lie, everything looks pretty sloppy. Gingerbread men and a big bowl of green cream. I’m sure it’s really tasty but lacks the refinement I’d expect from a 3 Star.
Ate there last year and there was too much caviar and cream. It seemed like it was the chefs favorite thing to add to all the dishes. Like here is some soup….with caviar and cream! Here is some water….with caviar and cream. Dude we get it.
This is my favorite restaurant. I love their duck regardless of the seasonal preparation and their kugelhopf is glorious.
Hay smoked duck was one of the top 5 things I’ve ever eaten.