Hey gang,
I just finished applying my cure to a pork tenderloin and followed the Two Guys and a Cooler recipe. The thing is, the text and the graphic are telling me two different things as seen in the picture.
So which is it? I’m gathering the addition of Paprika makes in lean more towards a Lomo. Should I be telling myself it’s a Lonzino?
by Vercingetrix
4 Comments
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Lonzino is technically the pork tenderloin. What you have is pork loin, or Lonza.
As for weather it is Lonza or Lomo, I dont know.
I feel like one was rubbed with paprika.
Lomo=Loin=Lonza. Different languages.
Now, if the recipe is Spanish, definitely Lomo