Hi all! I went to an event back in February that served an amazing charcuterie board and this meat was served, I can’t stop thinking about it!
It’s definitely ham of some sort that’s been cured. It wasn’t as chewy as, say, spiral ham. I’m not sure if it matters but there was a sort of spicy outer layer (paired well with spicy aioli). The event was in New Orleans, LA.
by perksoftaylor