Really Delicious meal. Started with the hamachi, onto the sole, finishing with the chocolate mousse tarte. They offered free slices of a “buche du noel” in a vanilla lemon and chocolate caramel flavor. Girlfriend got the onion tart, steak, and noisette e. Coli looking like tart. Dare I say that I had a better experience here than Per Se and the Gramercy tavern. Really mind blowing to know this place only has one Michelin star. They’re really gunning for the second!
by rhartley23
8 Comments
Looking at this while i eat chef boyardee
What is the second pic (the egg thing) called?
That Buche cart is filthy!
The bar there is one of the most underrated spaces in New York City. Absolutely gorgeous light fixtures and bar itself and a really lovely view.
I’m going for lunch next week and can’t wait. Thank you for the review. Daniel is so underrated in my book. Definitely 3 stars. Wanted to check out about one of Boloud’s spots.
That looks fantastic.
I didn’t really love Le Pavillion. It was good but nothing that impressed me more than any other regular (good) restaurant
>Dare I say that I had a better experience here than Per Se
Agreed. Much better service without a doubt and I think the food is better as well.