8 Comments

  1. Recipe:

    400g yogurt
    1 packet French onion dip mix

    Holy crap it is delicious. Because this yogurt isn’t super sour, it provides that nice mix of tang and creaminess that’s I find quite resembles the dip mixes of my youth that mix sour cream and mayo.

    Edit to add:

    100g portion is 87 cal, 4.3g fat, 9.3g carbs, 1.9g protein

  2. Holy crap. As a celiac person that also can’t do dairy, this looks great

  3. scarletclover on

    That is my favorite yogurt! It’s strangely cheaper than silk, but the texture is great.

  4. FrozenArtichokes on

    I might try this! I usually get the Kite Hill greek style yogurt, but I can only ever find it in tiny containers. I always use it as a sour cream sub in Mexican dishes. I never thought to add French Onion seasoning!

  5. TululahJayne on

    I use the Forager yogurt to make sauces! It makes the best alfredo sauce. Just heat up the yogurt an add nooch, onion and garlic powder, maybe a pinch of Italian seasoning and you have a silky and hearty Alfredo sauce. It’s absolutely all i use now for cream sauces.

  6. ScoutsMama89 on

    I LIVE for this snack. I have it with Popchips and always end up re-weighing everything in disbelief of how much I can have for so few calories and so much protein. I’m just always sure to drink lots of water with it because it is quite high in sodium.

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