Late to the Lima party by many years but here were some standout dishes at Maido’s 15 year experience.
1 – Peruvian mushroom and dehydrated vegetables used as a teabag for dashi broth
2 – waygu on crispy rice topped with quail egg injected with ponzu sauce
3 – foie gras with Peruvian potato powder
4 – Guinea pig with dipping sauce
5+6 – ramen using squid as noodles
7+8 – toro tableside over uni
by n0bama