Weighing in at 0.43kg finished (35% loss).
Followed this recipe but used little less salt:
https://stefangourmet.com/2014/01/28/homemade-pancetta/
Dried in a wine fridge for a month at 77% humidity. Wiped off the mold with vinegar and it tastes great.
$5 pork belly at the local asian grocer
by bitcheslovemacaque
2 Comments
Hi /u/bitcheslovemacaque if you are posting an image don’t forget to include a description in the comments or your post may be removed.
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Charcuterie) if you have any questions or concerns.*
Looks good to me. Did you drop a slice on your foot?