L’Atelier Robuchon, Las Vegas, April 2024

1. Le Poireau – roasted leek
2. Foie gras ravioli (possibly the best ravioli I’ve ever had)
3. White asparagus
4. La Cabette – white onion tart (insanely good)
5. Some new veggie dish the chef was trying out. Visually stunning and very delicious
6. Wagyu rib cap with morels
7. Pre-dessert of key lime mousse, tropical coulis, coconut sorbet
8. Le Cerise – ghana namelaka, amaretto ice cream, amarena cherry

Not pictured: bread basket, amuse