This is from Mastering the Art of French Cooking Vol. 2 by Julia Child. It’s a large homemade brioche loaf hollowed out like a bread bowl, soaked in simple syrup and Kirshwasser cherry brandy, then filled with strawberries and cream and finished with an apricot glaze.
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This is from Mastering the Art of French Cooking Vol. 2 by Julia Child. It’s a large homemade brioche loaf hollowed out like a bread bowl, soaked in simple syrup and Kirshwasser cherry brandy, then filled with strawberries and cream and finished with an apricot glaze.
I don’t know what this is but I need some!