Following 2 Guys and a Cooler guanciale recipe. 1 week cure on salt, pink salt #2, and spices. Used collagen cases once I was ready to hang and had a hell of a time getting them perfectly flush to the meat, so I made sure to poke holes in any air pockets. I sprayed with mold 600, and started to get good development, along with some potentially unwanted mold. I can wipe with vinegar/wine, but some of the mold is under the casing. I’m mostly seeing white mold with a bit of light green and perhaps a small bit of orange? Should I remove the casing and rehang? Or is there another route?
by Salmon_Berries