I loved the food and experience. The hotel and restaurant was designed to feel like someone’s home.
I was by myself (was travelling for work) and they seated me at the kitchen island right in front of the chefs preparing the meal. It was super fun and felt very special to be so close. The island was humongous so it didn’t feel cramped at all.
All of the food was super amazing and it wasn’t a lot! It was about $200/person.
by Salt_Radio1866