I've started so many projects and haven't had one finish yet but I should be close. I've enjoyed the process so far. Wish I had started with a bigger chamber.
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Fine_Anxiety_6554 on
I currently have the following going:
Bresaola
Black salami with black truffle and black garlic
Hard salami
Duck prosciutto
Prosciutto
Fennel salami
Spicy capicola
Fennel capicola
Lomo
Sopressatta de Calabria
Chorizo
No room left so hopefully some of this gets done in the coming weeks. I’ve got much more I wanna do.
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I currently have the following going:
Bresaola
Black salami with black truffle and black garlic
Hard salami
Duck prosciutto
Prosciutto
Fennel salami
Spicy capicola
Fennel capicola
Lomo
Sopressatta de Calabria
Chorizo
No room left so hopefully some of this gets done in the coming weeks. I’ve got much more I wanna do.