I’ve been using this recipe recently
https://www.greatbritishchefs.com/recipes/homemade-nduja-recipe
However, I was wondering if it was possible to cure the sausage mixture in a different container than an ox bung? I’m going to be going through a fair amount of it and would make the process and my life a whole lot easier if it could be done in whatever container.
It’s also not being cured in a curing chamber and being cook before being served.
by QualityParsnipss