It looks great. If it were mine I would add more cheese, textured crackers, chocolate, olives
Accomplished_Run7815 on
Nuts and honey
Accomplished_Run7815 on
Either on the side or on the brie.
imisswhatredditwas on
More than nine pieces of meat
Opening-Classroom-29 on
Cut that kiwi up
enola007 on
Honey, & caramel dip
pediprincess100 on
More cheese and some olives
emilygoldfinch410 on
More cheese, maybe some prosciutto, sliced bell peppers for crunch and color (or stuffed mini peppers), pickles/olives/something along those lines, +/or chocolate.
You have plenty of fruit already, but adding freeze dried fruit (blueberries, strawberries, pineapple, mango all commonly available) would mix things up and add a different texture.
Fried_Wontton on
Some.nuts or olives
Puzzlekitt on
Cornichons, olives, more jagged/less perfect lookong crackers.
RamblingRose63 on
Dark Chocolate and dried cherries Almonds
BusyBeth75 on
Chocolate dipped dried apricots.
Forward_Letterhead77 on
More charcuterie! Meat (charcuterie) should be the star of a charcuterie board.
tomatobee613 on
Deffo more cheese, but also some honey! Maybe another type of cracker as well, for some variety?
I will say, some of the things you have on this board, I’m not sure about. But you’ve made me curious enough to wanna try it haha, so that’s a point in your direction!
Overall, heavy on the fruit; add more cheese and some nuts and you’ll be solid 🙂
norcali235 on
Honey and more variety of cheese.
Relevant_Leather_476 on
Olives pickles
princessxunicorn on
Olives and cherry tomatoes
orange_cuberverse on
Eatable flowers with honey over the cheese.
Revolutionary_Roll88 on
More cheese, a variety of nuts and some broken pieces of dark chocolate
Interesting-Story526 on
Pepper jam!
SwimmingZebra3278 on
Honey ,figs, nuts, what else..
llamamamax3 on
Marcona almonds, springs of rosemary, more cheese.
Fijoemin1962 on
Hard cheese or blue
Calm_Salamander_1367 on
Mini spoon or knife for the fig spread
Graphicnovelnick on
Add one different sliced variety of sliced meats, perhaps something spicy? I see you have lots of fruit, so sweetness is represented. Perhaps a few sliced coins of jalapeños? Garlic flavored Gherkins. Horseradish cheese?
Dried apricots are great, and can be reused in trial mix later. Dark chocolate coated nuts or blueberries to make the other fruit sweeter.
A second option of herb flavored crackers step it up a notch for savory snacks, and lets you keep the plain crackers for sweet ones.
You could also add small, raw vegetables, thinly sliced. Carrot and celery strips, tiny broccoli florets, and radish coins.
TrenchcoatLurker on
More meats. Replace cream crackers with sea salt crackers. More cheeses. Replace tangerines with orange, cut up kiwi differently so you don’t have to eat the skin
Weakbitcheshateme on
HONEY
PlaidSkirtBroccoli on
Parmesan slices, dried figs, dates and olives.
Pickledore on
Bread, mustard, honey
family1997 on
Nuts, blueberries/raspberries/ strawberries for color, hummus..
34 Comments
More cheeses
dried fruit or nuts 🙂
Nuts and some rosemary garnish
It looks great. If it were mine I would add more cheese, textured crackers, chocolate, olives
Nuts and honey
Either on the side or on the brie.
More than nine pieces of meat
Cut that kiwi up
Honey, & caramel dip
More cheese and some olives
More cheese, maybe some prosciutto, sliced bell peppers for crunch and color (or stuffed mini peppers), pickles/olives/something along those lines, +/or chocolate.
You have plenty of fruit already, but adding freeze dried fruit (blueberries, strawberries, pineapple, mango all commonly available) would mix things up and add a different texture.
Some.nuts or olives
Cornichons, olives, more jagged/less perfect lookong crackers.
Dark Chocolate and dried cherries Almonds
Chocolate dipped dried apricots.
More charcuterie! Meat (charcuterie) should be the star of a charcuterie board.
Deffo more cheese, but also some honey! Maybe another type of cracker as well, for some variety?
I will say, some of the things you have on this board, I’m not sure about. But you’ve made me curious enough to wanna try it haha, so that’s a point in your direction!
Overall, heavy on the fruit; add more cheese and some nuts and you’ll be solid 🙂
Honey and more variety of cheese.
Olives pickles
Olives and cherry tomatoes
Eatable flowers with honey over the cheese.
More cheese, a variety of nuts and some broken pieces of dark chocolate
Pepper jam!
Honey ,figs, nuts, what else..
Marcona almonds, springs of rosemary, more cheese.
Hard cheese or blue
Mini spoon or knife for the fig spread
Add one different sliced variety of sliced meats, perhaps something spicy? I see you have lots of fruit, so sweetness is represented. Perhaps a few sliced coins of jalapeños? Garlic flavored Gherkins. Horseradish cheese?
Dried apricots are great, and can be reused in trial mix later. Dark chocolate coated nuts or blueberries to make the other fruit sweeter.
A second option of herb flavored crackers step it up a notch for savory snacks, and lets you keep the plain crackers for sweet ones.
You could also add small, raw vegetables, thinly sliced. Carrot and celery strips, tiny broccoli florets, and radish coins.
More meats. Replace cream crackers with sea salt crackers. More cheeses. Replace tangerines with orange, cut up kiwi differently so you don’t have to eat the skin
HONEY
Parmesan slices, dried figs, dates and olives.
Bread, mustard, honey
Nuts, blueberries/raspberries/ strawberries for color, hummus..
Gouda, cashews, and dried Montmorency cherries.